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Happy Mardi Gras Fat Tuesday 2016

February 11, 2016

Happy Mardi Gras Fat Tuesday 2016

Happy Mardi Gras Fat Tuesday 2016 – Wholesale Bakery – Commercial Bakery 

Strictly From ScratchPhone 602.258.1158Fax 602.258.1171

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February 14, 2020
Happy Valentine's Day 2020 Wholesale Bakery – Commercial Bakery – Phoenix, Arizona Strictly From Scratch Phone 602.258.1158 Fax 602.258.1171
October 21, 2019
Something Sweet - Happy Holidays - Wholesale bakery Phoenix Arizona - Commercial Case Packs See something sweet - Say something sweet Phone: 602-258-1158 Fax: 602-258--1171
June 18, 2016
With a little wizardry and formulating we have a come up with a unique product that is oddly familiar to everyone. This is definitely exciting for us at Strictly From Scratch and our lucky customers. We have been producing this products for some time now, but would like to officially “let the cat out of the bag” and release it into the wild world wide web. If you haven’t tried one yet you have to get your hands on this product.
April 7, 2016
Happy National Coffee Day!! You don’t need an excuse to enjoy a cup of coffee and some coffee cake, but get out there and celebrate national coffee cake day.
June 15, 2015
Finally the perfect butter has been found for our bread… Bog Butter! Ancient, still-edible chunk of butter unearthed in Irish bog Would you eat ancient butter? A 2,000-year-old 20-pound chunk of butter has been unearthed from a peat bog in Ireland, which is said to still be edible. The large lump of butter was discovered by farmer Jack Conway while cutting turf for fuel in Emlagh Bog, County Meath on June 1. The strange rugby-ball shaped object was buried about 16 feet down in the bog. Conway quickly realized that he had found what is known as ‘bog butter’ and contacted the nearby Cavan County Museum. “It’s very noteworthy,” Savina Donohoe, curator of the Cavan County Museum, told FoxNews.com. “Butter, a long time ago, was very valuable – it was seen as a luxury. It was not unusual for people to bury butter in peat bogs in ancient and early medieval Ireland. With low temperature, low oxygen and a highly acidic environment, bogs have excellent preservative properties.
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